KITCHEN SAFETY BURNS AND FIRES USE OVEN MITTS TURN PAN HANDLES TOWARDS CENTER OF STOVE LIFT LID ON POT AWAY FROM YOU DO NOT REACH OVER A HOT STOVE NEVER LEAVE FOOD ON THE STOVE UNATTENDED NEVER PUT ANYTHING BUT COOKWARE ON OR NEAR THE STOVE DON’T LEAVE METAL UTENSILS ON HEAT

FOOD SANITATION- STORE FOOD AT CORRECT TEMP (DANGER ZONE IS FROM 40☏ TO 140☏) – 2HRS KEEP CLEANING PRODUCTS AWAY FROM FOOD ITEMS DON’T CROSS CONTAMINATE DON’T USE TOOLS THAT HAVE FALLEN ON THE FLOOR. AVOID CLOTHES THAT CAN GET IN THE WAY AND ALWAYS WEAR AN APRON. SYMPTOMS APPEAR 3 TO 12 HOURS AFTER EATING THE CONTAMINATED FOODįOOD SANITATION ALL HAIR TIED BACK WASH HANDS FREQUENTLY OPEN CUTS MUST BE COVERED BY BANDAGE AND LATEX GLOVE. SYMPTOMS: VOMITING, DIARRHEA, HEADACHES, STOMACH CRAMPS AND FEVER.

KITCHEN SAFETY CUTS KEEP KNIVES SHARP CUT AWAY FROM YOU USE CUTTING BOARD KEEP FINGERS AWAY FROM BLADES THOROUGHLY SWEEP UP BROKEN GLASS PLACE CAN LIDS IN CAN BEFORE THROWING AWAY STORE KNIVES IN A SAFE PLACE CLEAN KNIVES FROM THE BACK SIDE OF THE BLADEįOOD SANITATION FOOD- BORNE ILLNESS- CAUSED BY EATING CONTAMINATED FOODS. KITCHEN SAFETY SLIPS AND FALLS WIPE UP SPILLS IMMEDIATELY DO NOT CLIMB ON ANYTHING SLIP GUARD RUG KITCHEN SAFETY ELECTRIC SHOCK DRY HANDS AVOID WORN WIRES UNPLUG APPLIANCES BEFORE CLEANING DO NOT YANK PLUG FROM OUTLET Presentation on theme: 'KITCHEN SAFETY ELECTRIC SHOCK DRY HANDS AVOID WORN WIRES UNPLUG APPLIANCES BEFORE CLEANING DO NOT YANK PLUG FROM OUTLET.'- Presentation transcript:

Brain pop ninja kitchen game